Prehistoric Pizza Pockets
Travel back in time to the Devonian period and indulge in a delicious and prehistoric meal with these Prehistoric Pizza Pockets. These savory pockets are filled with the flavors of ancient times and are sure to satisfy your hunger after a long day of hunting and gathering.
Ingredients
- 2 cups almond flour
- 1/2 cup tapioca flour
- 1/2 tsp sea salt
- 2 tbsp olive oil
- 1/2 cup water
- 1/2 cup tomato sauce
- 1 cup shredded dinosaur cheese
- 1/2 cup chopped ancient pepperoni
Instructions
- In a bowl, mix the almond flour, tapioca flour, and sea salt.
- Add the olive oil and water to the dry ingredients and mix until a dough forms.
- Divide the dough into 4 equal parts and roll each part into a small circle.
- Spread tomato sauce on one half of each circle, then top with dinosaur cheese and ancient pepperoni.
- Fold the dough over the filling and press the edges to seal the pockets.
- Cook the pizza pockets in a skillet over medium heat for 5-7 minutes on each side, until golden brown.
- Serve hot and enjoy your prehistoric meal!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 12g
Supplies
Skillet Bowl Measuring cups and spoons
Tools
Rolling pin Spatula
Serving suggestions
Serve the Prehistoric Pizza Pockets with a side of foraged greens and a refreshing ancient fruit salad for a complete Devonian meal.
Tips & tricks
For an extra crunch, sprinkle some crushed prehistoric nuts on top of the pizza pockets before serving.
Cost
$15