Prehistoric Pizza Pockets

Travel back in time to the Devonian period and indulge in a delicious and prehistoric meal with these Prehistoric Pizza Pockets. These savory pockets are filled with the flavors of ancient times and are sure to satisfy your hunger after a long day of hunting and gathering.

Prehistoric Pizza Pockets

Ingredients

  • 2 cups almond flour
  • 1/2 cup tapioca flour
  • 1/2 tsp sea salt
  • 2 tbsp olive oil
  • 1/2 cup water
  • 1/2 cup tomato sauce
  • 1 cup shredded dinosaur cheese
  • 1/2 cup chopped ancient pepperoni

Instructions

  1. In a bowl, mix the almond flour, tapioca flour, and sea salt.
  2. Add the olive oil and water to the dry ingredients and mix until a dough forms.
  3. Divide the dough into 4 equal parts and roll each part into a small circle.
  4. Spread tomato sauce on one half of each circle, then top with dinosaur cheese and ancient pepperoni.
  5. Fold the dough over the filling and press the edges to seal the pockets.
  6. Cook the pizza pockets in a skillet over medium heat for 5-7 minutes on each side, until golden brown.
  7. Serve hot and enjoy your prehistoric meal!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
25g
Fat
12g

Supplies

Skillet Bowl Measuring cups and spoons

Tools

Rolling pin Spatula

Serving suggestions

Serve the Prehistoric Pizza Pockets with a side of foraged greens and a refreshing ancient fruit salad for a complete Devonian meal.

Tips & tricks

For an extra crunch, sprinkle some crushed prehistoric nuts on top of the pizza pockets before serving.

Cost

$15