Preseli Hills Venison Sausage Casserole
Preseli Hills Venison Sausage Casserole is a hearty and flavorful dish that showcases the rich and gamey flavors of venison, combined with a variety of aromatic herbs and vegetables. This traditional Pembrokeshire recipe is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 1 lb Preseli Hills venison sausage
- 2 onions, chopped
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 cup mushrooms, sliced
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 2 tbsp tomato paste
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, brown the Preseli Hills venison sausage over medium heat.
- Add the onions and garlic, and cook until softened.
- Stir in the carrots, celery, and mushrooms, and cook for a few minutes.
- Pour in the diced tomatoes, beef broth, and tomato paste. Add the bay leaves and dried thyme. Season with salt and pepper.
- Simmer the casserole over low heat for 1.5 to 2 hours, stirring occasionally, until the flavors have melded and the venison is tender.
- Remove the bay leaves and adjust the seasoning if needed before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot or Dutch oven Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Preseli Hills Venison Sausage Casserole with crusty bread or creamy mashed potatoes for a satisfying meal.
Tips & tricks
For an extra depth of flavor, you can add a splash of red wine to the casserole while it simmers.
Cost
$25