Preseli Hills Venison Stew

Preseli Hills Venison Stew is a traditional dish from Pembrokeshire, known for its rich flavors and hearty ingredients. This stew is perfect for a cozy family dinner or a special gathering with friends.

Gluten Free Dairy Free Main Course Pembrokeshire Stew Venison Traditional
Preseli Hills Venison Stew

Ingredients

  • 2 lbs venison, cubed
  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 4 garlic cloves, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 bay leaves
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the venison and cook until browned on all sides. Remove the venison from the pot and set aside.
  3. Add the onion, carrots, celery, and garlic to the pot. Cook until the vegetables are softened.
  4. Return the venison to the pot and pour in the beef broth and red wine.
  5. Add the bay leaves and dried thyme. Season with salt and pepper.
  6. Bring the stew to a simmer, then reduce the heat and let it cook for 2 hours, stirring occasionally.
  7. Once the venison is tender and the flavors have melded, remove the bay leaves and serve the stew hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
20g
Fat
15g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Dutch oven Chef's knife Measuring cups and spoons

Serving suggestions

Serve the Preseli Hills Venison Stew with crusty bread or over mashed potatoes for a satisfying meal.

Tips & tricks

For an extra depth of flavor, marinate the venison in red wine and herbs for a few hours before cooking.

Cost

$30