Prespa Style Grilled Perch (Преспанска пастрмка на жар)
Преспанска пастрмка на жар (Prespa Style Grilled Perch) is a traditional Macedonian dish that showcases the delicious flavors of freshwater fish from the region. This simple and flavorful recipe is perfect for a summer barbecue or a cozy dinner at home.
Ingredients
- 4 fresh perch fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush the perch fillets with olive oil and season with salt, pepper, minced garlic, and paprika.
- Place the fish on the grill and cook for 4-5 minutes on each side, or until the fish is cooked through and has grill marks.
- Serve the grilled perch with lemon slices and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 2g
Supplies
Grill Tongs Brush for oil
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the grilled perch with a side of fresh salad and crusty bread.
Tips & tricks
Tips: Make sure the grill is well-oiled to prevent the fish from sticking.
Cost
$15