Prespa Style Grilled Perch (Преспанска пастрмка на жар)

Преспанска пастрмка на жар (Prespa Style Grilled Perch) is a traditional Macedonian dish that showcases the delicious flavors of freshwater fish from the region. This simple and flavorful recipe is perfect for a summer barbecue or a cozy dinner at home.

Prespa Style Grilled Perch (Преспанска пастрмка на жар)

Ingredients

  • 4 fresh perch fillets
  • 2 tablespoons olive oil
  • 1 lemon, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the perch fillets with olive oil and season with salt, pepper, minced garlic, and paprika.
  3. Place the fish on the grill and cook for 4-5 minutes on each side, or until the fish is cooked through and has grill marks.
  4. Serve the grilled perch with lemon slices and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
2g

Supplies

Grill Tongs Brush for oil

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the grilled perch with a side of fresh salad and crusty bread.

Tips & tricks

Tips: Make sure the grill is well-oiled to prevent the fish from sticking.

Cost

$15