Prespa Style Grilled Trout (Преспанска пастрмка на жар)

Преспанска пастрмка на жар (Prespa Style Grilled Trout) is a traditional Macedonian dish that showcases the delicious flavors of freshwater fish. This recipe combines simple ingredients with a classic grilling method to create a flavorful and satisfying meal.

Prespa Style Grilled Trout (Преспанска пастрмка на жар)

Ingredients

  • 4 whole trout, cleaned and gutted
  • 1/4 cup olive oil
  • 2 lemons, sliced
  • 4 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Rub the trout inside and out with olive oil, then season with salt, pepper, and minced garlic.
  3. Place a few slices of lemon inside each trout.
  4. Grill the trout for about 5-7 minutes on each side, or until the flesh is opaque and easily flakes with a fork.
  5. Remove from the grill and serve hot, garnished with additional lemon slices.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
2g

Supplies

Grill Tongs Basting brush

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the grilled trout with a side of fresh salad and crusty bread for a complete meal.

Tips & tricks

For added flavor, you can marinate the trout in the olive oil, garlic, and lemon slices for 30 minutes before grilling.

Cost

$15