Pretzel Crusted Chicken Schnitzel (Brezelpanierter Hühnchenschnitzel)

Brezelpanierter Hühnchenschnitzel, or Pretzel Crusted Chicken Schnitzel, is a delicious Bavarian dish that combines the crispy texture of pretzels with tender chicken schnitzel. This recipe is perfect for a hearty and satisfying meal that the whole family will love.

Non Vegetarian Contains Gluten Main Course Bavarian Bavarian Cuisine Chicken Schnitzel Pretzel Crust
Pretzel Crusted Chicken Schnitzel (Brezelpanierter Hühnchenschnitzel)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups crushed pretzels
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Preheat the stovetop to medium heat.
  2. Place the flour, beaten eggs, and crushed pretzels in three separate shallow dishes.
  3. Season the chicken breasts with paprika, salt, and pepper.
  4. Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat with the crushed pretzels.
  5. Heat the vegetable oil in a large skillet and cook the chicken breasts for 5-6 minutes on each side, or until golden brown and cooked through.
  6. Remove the chicken from the skillet and place on a paper towel to drain any excess oil.
  7. Serve the pretzel crusted chicken schnitzel hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large skillet Shallow dishes for coating Tongs Paper towels

Tools

Knife Cutting board Meat mallet (optional)

Serving suggestions

Serving suggestions: Serve with a side of potato salad and a cold Bavarian beer.

Tips & tricks

Tips: Make sure the oil is hot enough before adding the chicken to achieve a crispy crust.

Cost

$15