Pretzel Crusted Chicken Schnitzel (Pretzel paniertes Hähnchenschnitzel)
Pretzel paniertes Hähnchenschnitzel, or Pretzel Crusted Chicken Schnitzel, is a delicious German dish that combines the crispy texture of pretzels with tender chicken schnitzel. This recipe is perfect for a hearty and satisfying meal that the whole family will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 2 cups crushed pretzels
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup vegetable oil
Instructions
- Place each chicken breast between two sheets of plastic wrap and pound to an even thickness.
- In three separate shallow dishes, place the flour in one, beaten eggs in another, and crushed pretzels mixed with salt, pepper, and paprika in the third.
- Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat with the pretzel mixture, pressing gently to adhere.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Serve the pretzel crusted chicken schnitzel hot, with your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Skillet Plastic wrap Shallow dishes Paper towels
Tools
Meat mallet Tongs
Serving suggestions
Serving suggestions: Serve with a side of German potato salad and a crisp, refreshing cucumber salad.
Tips & tricks
Tips: Make sure to pound the chicken breasts to an even thickness for even cooking, and press the pretzel mixture firmly onto the chicken to ensure it sticks well.
Cost
$15