Pretzel Crusted Chicken Schnitzel (Pretzel paniertes Hähnchenschnitzel)

Pretzel paniertes Hähnchenschnitzel, or Pretzel Crusted Chicken Schnitzel, is a delicious German dish that combines the crispy texture of pretzels with tender chicken schnitzel. This recipe is perfect for a hearty and satisfying meal that the whole family will love.

Pretzel Crusted Chicken Schnitzel (Pretzel paniertes Hähnchenschnitzel)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs
  • 2 cups crushed pretzels
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup vegetable oil

Instructions

  1. Place each chicken breast between two sheets of plastic wrap and pound to an even thickness.
  2. In three separate shallow dishes, place the flour in one, beaten eggs in another, and crushed pretzels mixed with salt, pepper, and paprika in the third.
  3. Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat with the pretzel mixture, pressing gently to adhere.
  4. Heat the vegetable oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through.
  5. Remove the chicken from the skillet and place on a paper towel-lined plate to drain any excess oil.
  6. Serve the pretzel crusted chicken schnitzel hot, with your choice of side dishes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Skillet Plastic wrap Shallow dishes Paper towels

Tools

Meat mallet Tongs

Serving suggestions

Serving suggestions: Serve with a side of German potato salad and a crisp, refreshing cucumber salad.

Tips & tricks

Tips: Make sure to pound the chicken breasts to an even thickness for even cooking, and press the pretzel mixture firmly onto the chicken to ensure it sticks well.

Cost

$15