Pretzel Panierte Schweinekoteletts (pretzel Crusted Pork Chops)

Pretzel panierte Schweinekoteletts, or Pretzel Crusted Pork Chops, are a delicious and crispy German dish that combines the savory flavor of pork with the crunchy texture of pretzels. This recipe is perfect for a hearty and satisfying meal that the whole family will love.

Pretzel Panierte Schweinekoteletts (pretzel Crusted Pork Chops)

Ingredients

  • 4 pork chops
  • 1 cup crushed pretzels
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium heat.
  2. Season the pork chops with salt and pepper.
  3. Coat each pork chop in flour, then dip in the beaten eggs, and finally coat with the crushed pretzels.
  4. Place the coated pork chops in a heated skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through.
  5. Remove from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Skillet Tongs Meat thermometer

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Pretzel panierte Schweinekoteletts with a side of German potato salad and steamed vegetables for a complete meal.

Tips & tricks

For an extra crunch, try adding some finely chopped pretzels to the flour coating mixture.

Cost

$12