Pretzel Panierte Schweinekoteletts (pretzel Crusted Pork Chops)
Pretzel panierte Schweinekoteletts, or Pretzel Crusted Pork Chops, are a delicious and crispy German dish that combines the savory flavor of pork with the crunchy texture of pretzels. This recipe is perfect for a hearty and satisfying meal that the whole family will love.
Ingredients
- 4 pork chops
- 1 cup crushed pretzels
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- Season the pork chops with salt and pepper.
- Coat each pork chop in flour, then dip in the beaten eggs, and finally coat with the crushed pretzels.
- Place the coated pork chops in a heated skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through.
- Remove from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Skillet Tongs Meat thermometer
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Pretzel panierte Schweinekoteletts with a side of German potato salad and steamed vegetables for a complete meal.
Tips & tricks
For an extra crunch, try adding some finely chopped pretzels to the flour coating mixture.
Cost
$12