Pretzel Panierte Zwiebelringe (pretzel Breaded Onion Rings)
Pretzel panierte Zwiebelringe, or Pretzel Breaded Onion Rings, are a delicious and crispy German snack or side dish. The combination of the crunchy pretzel coating and the sweet, tender onion rings makes for a perfect treat.
Ingredients
- 2 large onions, cut into rings
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups crushed pretzels
- Salt and pepper to taste
- Oil for frying
Instructions
- In a shallow dish, place the flour. In another dish, place the beaten eggs. In a third dish, mix the crushed pretzels with salt and pepper.
- Dredge each onion ring in the flour, then dip into the egg, and finally coat with the pretzel mixture, pressing gently to adhere.
- Heat oil in a large skillet over medium heat. Fry the onion rings in batches for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the pretzel breaded onion rings hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 6g
Supplies
Shallow dishes Skillet Tongs Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the pretzel breaded onion rings with a side of creamy mustard dip or spicy ketchup.
Tips & tricks
For extra crunch, double coat the onion rings by dipping them in the egg and pretzel mixture a second time before frying.
Cost
$8