Pretzel Panierte Zwiebelringe (pretzel Breaded Onion Rings)

Pretzel panierte Zwiebelringe, or Pretzel Breaded Onion Rings, are a delicious and crispy German snack or side dish. The combination of the crunchy pretzel coating and the sweet, tender onion rings makes for a perfect treat.

Pretzel Panierte Zwiebelringe (pretzel Breaded Onion Rings)

Ingredients

  • 2 large onions, cut into rings
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups crushed pretzels
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a shallow dish, place the flour. In another dish, place the beaten eggs. In a third dish, mix the crushed pretzels with salt and pepper.
  2. Dredge each onion ring in the flour, then dip into the egg, and finally coat with the pretzel mixture, pressing gently to adhere.
  3. Heat oil in a large skillet over medium heat. Fry the onion rings in batches for 2-3 minutes on each side, or until golden brown and crispy.
  4. Remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil.
  5. Serve the pretzel breaded onion rings hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Shallow dishes Skillet Tongs Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the pretzel breaded onion rings with a side of creamy mustard dip or spicy ketchup.

Tips & tricks

For extra crunch, double coat the onion rings by dipping them in the egg and pretzel mixture a second time before frying.

Cost

$8