Pribilof Island Pancakes
Pribilof Island Pancakes are a delightful dish from the Commander Islands, known for their unique flavors and rich history. These pancakes are a perfect blend of sweet and savory, making them a wonderful choice for breakfast or brunch.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 9g
Supplies
Mixing bowl Griddle or frying pan Spatula
Tools
Whisk Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve with maple syrup, fresh berries, or a dollop of whipped cream.
Tips & tricks
Tips: For extra flavor, add a dash of vanilla extract to the batter.
Cost
$5