Pribilof Island Pancakes

Pribilof Island Pancakes are a delightful dish from the Commander Islands, known for their unique flavors and rich history. These pancakes are a perfect blend of sweet and savory, making them a wonderful choice for breakfast or brunch.

Pribilof Island Pancakes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Instructions

  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium-high heat.
  4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  5. Brown on both sides and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
9g

Supplies

Mixing bowl Griddle or frying pan Spatula

Tools

Whisk Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve with maple syrup, fresh berries, or a dollop of whipped cream.

Tips & tricks

Tips: For extra flavor, add a dash of vanilla extract to the batter.

Cost

$5