Pribilof Island Pollock Patties

Pribilof Island Pollock Patties are a delicious and nutritious dish that originates from the Commander Islands cuisine. These patties are easy to make and perfect for a quick and satisfying meal.

Gluten Free Dairy Free Main Course Commander Islands Pollock Patties Seafood
Pribilof Island Pollock Patties

Ingredients

  • 1 pound Pribilof Island pollock, cooked and flaked
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1/4 cup chopped parsley
  • 1 egg, beaten
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the flaked pollock, breadcrumbs, chopped onion, chopped parsley, beaten egg, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
  2. Form the mixture into patties of your desired size.
  3. Heat the olive oil in a skillet over medium heat. Add the pollock patties and cook for 4-5 minutes on each side, or until golden brown and crispy.
  4. Remove the patties from the skillet and place them on a paper towel to drain any excess oil.
  5. Serve the Pribilof Island Pollock Patties hot with your favorite side dishes or as a sandwich filling.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Mixing bowl Skillet Spatula Paper towels

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Pribilof Island Pollock Patties with a side of coleslaw and tartar sauce for a complete meal.

Tips & tricks

For extra flavor, you can add a squeeze of lemon juice to the pollock mixture before forming the patties.

Cost

$10