Pribilof Island Prawns
Pribilof Island Prawns are a delicious and nutritious dish that originates from the Commander Islands, known for their rich seafood. This recipe combines the fresh flavors of prawns with a blend of herbs and spices, creating a delightful culinary experience.
Ingredients
- 1 lb Pribilof Island prawns, peeled and deveined
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 lemon, juiced
Instructions
- In a bowl, combine the prawns, minced garlic, paprika, oregano, salt, and black pepper. Toss to coat the prawns evenly.
- Heat the olive oil in a large skillet over medium-high heat. Add the seasoned prawns to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque.
- Drizzle the lemon juice over the cooked prawns and toss to coat.
- Remove from heat and serve the Pribilof Island prawns hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Large skillet Bowl Tongs
Tools
Cooking knife Cutting board Citrus juicer
Serving suggestions
Serve the Pribilof Island prawns over a bed of steamed rice or with a side of roasted vegetables for a complete meal.
Tips & tricks
For extra flavor, marinate the prawns in the seasoning mixture for 30 minutes before cooking.
Cost
$15