Pribilof Island Prawns

Pribilof Island Prawns are a delicious and nutritious dish that originates from the Commander Islands, known for their rich seafood. This recipe combines the fresh flavors of prawns with a blend of herbs and spices, creating a delightful culinary experience.

Pribilof Island Prawns

Ingredients

  • 1 lb Pribilof Island prawns, peeled and deveined
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 lemon, juiced

Instructions

  1. In a bowl, combine the prawns, minced garlic, paprika, oregano, salt, and black pepper. Toss to coat the prawns evenly.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned prawns to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque.
  3. Drizzle the lemon juice over the cooked prawns and toss to coat.
  4. Remove from heat and serve the Pribilof Island prawns hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Large skillet Bowl Tongs

Tools

Cooking knife Cutting board Citrus juicer

Serving suggestions

Serve the Pribilof Island prawns over a bed of steamed rice or with a side of roasted vegetables for a complete meal.

Tips & tricks

For extra flavor, marinate the prawns in the seasoning mixture for 30 minutes before cooking.

Cost

$15