Prime Rib Crock Pot

This prime rib crock pot recipe is a delicious and easy way to enjoy a tender and flavorful prime rib roast without much effort. The slow cooking process allows the meat to become incredibly tender and juicy, making it the perfect centerpiece for a special meal.

Prime Rib Crock Pot

Ingredients

  • 4-5 pound prime rib roast
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. Remove the prime rib roast from the refrigerator and let it sit at room temperature for 1 hour.
  2. In a small bowl, mix together the olive oil, minced garlic, and chopped rosemary.
  3. Season the prime rib with salt and pepper, then rub the olive oil mixture all over the roast.
  4. Place the prime rib in the crock pot and cook on low for 6 hours, or until the internal temperature reaches your desired level of doneness.
  5. Once cooked, remove the prime rib from the crock pot and let it rest for 15 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
6 hours
Total time:
6 hours
Cooking method
Crock Pot

Nutritional facts per 1 serving

Calories
450 per serving
Protein
35g
Carbohydrates
0g
Fat
34g

Supplies

Crock Pot Meat Thermometer Cutting Board Knife

Tools

Measuring Spoons Small Bowl

Serving suggestions

Serve the prime rib with creamy mashed potatoes and a side of roasted vegetables for a complete and satisfying meal.

Tips & tricks

For a crispy crust, you can sear the prime rib in a hot skillet before placing it in the crock pot.

Cost

$60