Prime Rib Crock Pot
This prime rib crock pot recipe is a delicious and easy way to enjoy a tender and flavorful prime rib roast without much effort. The slow cooking process allows the meat to become incredibly tender and juicy, making it the perfect centerpiece for a special meal.
Ingredients
- 4-5 pound prime rib roast
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Remove the prime rib roast from the refrigerator and let it sit at room temperature for 1 hour.
- In a small bowl, mix together the olive oil, minced garlic, and chopped rosemary.
- Season the prime rib with salt and pepper, then rub the olive oil mixture all over the roast.
- Place the prime rib in the crock pot and cook on low for 6 hours, or until the internal temperature reaches your desired level of doneness.
- Once cooked, remove the prime rib from the crock pot and let it rest for 15 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 6 hours
- Total time:
- 6 hours
- Cooking method
- Crock Pot
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 35g
- Carbohydrates
- 0g
- Fat
- 34g
Supplies
Crock Pot Meat Thermometer Cutting Board Knife
Tools
Measuring Spoons Small Bowl
Serving suggestions
Serve the prime rib with creamy mashed potatoes and a side of roasted vegetables for a complete and satisfying meal.
Tips & tricks
For a crispy crust, you can sear the prime rib in a hot skillet before placing it in the crock pot.
Cost
$60