Printemps Florissant (blossoming Spring)
Printemps florissant (Blossoming Spring) is a delightful dish that captures the essence of the season with its fresh and vibrant flavors. This Nouvelle cuisine recipe is perfect for a light and elegant meal, showcasing the best of spring's bounty.
Ingredients
- 1 lb fresh asparagus
- 1 cup English peas
- 1 lemon, zested and juiced
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Trim the asparagus and blanch in boiling salted water for 2 minutes. Drain and set aside.
- Blanch the English peas in the same water for 1 minute. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the asparagus and peas, and sauté for 3-4 minutes until tender-crisp.
- Remove from heat, add lemon zest and juice, and season with salt and pepper.
- Divide the vegetables among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 10g
Supplies
Skillet Colander
Tools
Chef's knife Cutting board
Serving suggestions
Serve Printemps florissant with a crisp white wine and a side of crusty bread to soak up the delicious buttery sauce.
Tips & tricks
For an extra touch of elegance, garnish the dish with edible flowers for a stunning presentation.
Cost
$15