Progresso Meatloaf
This Progresso meatloaf recipe is a delicious and hearty dish that is perfect for a comforting dinner. Made with flavorful ingredients, this meatloaf is sure to become a family favorite.
Ingredients
- 1 pound ground beef
- 1 cup Progresso bread crumbs
- 1/2 cup chopped onion
- 1/4 cup ketchup
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together the ground beef, bread crumbs, onion, ketchup, egg, Worcestershire sauce, salt, and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 1 hour, or until the meatloaf is cooked through.
- Let it rest for 5 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Baking dish Mixing bowl
Tools
Oven
Serving suggestions
Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.
Tips & tricks
For a twist, try adding shredded cheese to the meatloaf mixture for extra flavor.
Cost
$10