Progresso Meatloaf

This Progresso meatloaf recipe is a delicious and hearty dish that is perfect for a comforting dinner. Made with flavorful ingredients, this meatloaf is sure to become a family favorite.

Progresso Meatloaf

Ingredients

  • 1 pound ground beef
  • 1 cup Progresso bread crumbs
  • 1/2 cup chopped onion
  • 1/4 cup ketchup
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, mix together the ground beef, bread crumbs, onion, ketchup, egg, Worcestershire sauce, salt, and pepper.
  3. Shape the mixture into a loaf and place it in a baking dish.
  4. Bake for 1 hour, or until the meatloaf is cooked through.
  5. Let it rest for 5 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Baking dish Mixing bowl

Tools

Oven

Serving suggestions

Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.

Tips & tricks

For a twist, try adding shredded cheese to the meatloaf mixture for extra flavor.

Cost

$10