Prokletije Mountain Lamb Kebabs
Prokletije Mountain Lamb Kebabs are a traditional dish from Montenegro, known for its rich flavors and tender meat. This recipe combines the bold taste of lamb with a blend of aromatic spices, creating a mouthwatering meal that is perfect for grilling or stovetop cooking.
Ingredients
- 1.5 lbs (700g) lamb, cut into 1-inch cubes
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup (60ml) olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- In a bowl, combine the chopped onion, minced garlic, olive oil, red wine vinegar, paprika, cumin, oregano, salt, and pepper. Mix well to create the marinade.
- Add the lamb cubes to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the stovetop grill or a large skillet over medium-high heat.
- Thread the marinated lamb cubes onto skewers, distributing them evenly.
- Place the kebabs on the preheated grill or skillet, cooking for about 5-7 minutes on each side, or until the meat reaches your desired level of doneness.
- Once cooked, remove the kebabs from the heat and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Bowl Skewers Grill or skillet
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Prokletije Mountain Lamb Kebabs with a side of grilled vegetables and a dollop of tzatziki sauce for a complete meal.
Tips & tricks
For a smokier flavor, consider grilling the kebabs over charcoal or wood chips.
Cost
$25