Protein Cake
This protein cake is a delicious and nutritious treat that is perfect for a post-workout snack or a guilt-free dessert.
Ingredients
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey
- 1/4 cup almond milk
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix together the almond flour, protein powder, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the honey, almond milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 8g
Supplies
Cake pan Mixing bowls Whisk Spatula
Tools
Oven
Serving suggestions
Serve the protein cake with a dollop of Greek yogurt and fresh berries for a delightful combination of flavors and textures.
Tips & tricks
For an extra protein boost, sprinkle some chopped nuts or seeds on top of the cake before baking.
Cost
$10