Protein Pudding Jello

Protein pudding jello is a delicious and nutritious dessert that is perfect for a post-workout treat or a guilt-free indulgence. This recipe combines the creaminess of pudding with the fun texture of jello, all while packing a protein punch!

Protein Pudding Jello

Ingredients

  • 1 package of sugar-free jello mix
  • 1 cup of boiling water
  • 1 cup of cold water
  • 1 package of instant protein pudding mix
  • 2 cups of milk

Instructions

  1. In a bowl, dissolve the jello mix in boiling water. Stir in cold water and pour into serving dishes. Refrigerate until set.
  2. In another bowl, whisk together the protein pudding mix and milk until thickened. Spoon over the set jello layer.
  3. Refrigerate until ready to serve.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
20g
Fat
3g

Supplies

Bowls Whisk Serving dishes

Tools

Refrigerator

Serving suggestions

Serve chilled with a dollop of whipped cream and fresh berries on top.

Tips & tricks

For a dairy-free version, use a plant-based milk and a vegan protein pudding mix.

Cost

$5