Provençal-style Grilled Vegetables (Légumes grillés à la provençale)

Légumes grillés à la provençale, or Provençal-style Grilled Vegetables, is a classic dish from Monégasque cuisine that showcases the fresh flavors of Mediterranean vegetables.

Provençal-style Grilled Vegetables (Légumes grillés à la provençale)

Ingredients

  • Assorted Mediterranean vegetables (e.g., bell peppers, zucchini, eggplant, cherry tomatoes)
  • Olive oil
  • Garlic
  • Herbes de Provence
  • Salt and pepper

Instructions

  1. Preheat the grill to medium-high heat.
  2. Cut the vegetables into uniform pieces and place them in a large bowl.
  3. In a small bowl, mix olive oil, minced garlic, herbes de Provence, salt, and pepper to create a marinade.
  4. Pour the marinade over the vegetables and toss to coat evenly.
  5. Thread the vegetables onto skewers or place them directly on the grill.
  6. Grill the vegetables for 10-15 minutes, turning occasionally, until they are tender and have grill marks.
  7. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Grill Skewers (if using) Large bowl Small bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the grilled vegetables as a side dish with grilled fish or as a topping for bruschetta.

Tips & tricks

For added flavor, you can drizzle balsamic glaze over the grilled vegetables before serving.

Cost

$10