Provencal Beef Stew (daube Provençale)
Provencal Beef Stew, also known as Daube Provençale, is a classic French dish that is slow-cooked to perfection, allowing the flavors to meld together beautifully. This hearty stew is perfect for a cozy dinner on a chilly evening.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 4 tbsp olive oil
- 4 garlic cloves, minced
- 2 onions, chopped
- 4 carrots, sliced
- 1 cup red wine
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large Dutch oven, heat 2 tbsp of olive oil over medium-high heat.
- Season the beef cubes with salt and pepper, then brown them in the hot oil. Remove the beef and set aside.
- Heat the remaining 2 tbsp of olive oil in the same pot and sauté the garlic, onions, and carrots until they start to soften.
- Pour in the red wine and let it simmer for a few minutes, scraping up any browned bits from the bottom of the pot.
- Return the beef to the pot and add the diced tomatoes, beef broth, bay leaves, and thyme. Season with salt and pepper.
- Bring the stew to a simmer, then reduce the heat to low and cover. Let it cook for 2-3 hours, stirring occasionally, until the beef is tender.
- Adjust the seasoning if needed and serve the Provencal Beef Stew hot, with crusty bread or over cooked pasta.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Dutch oven Cutting board Knife Measuring cups and spoons
Tools
Ladle Tongs Serving bowls
Serving suggestions
Serving suggestions: Serve the Provencal Beef Stew with a side of creamy mashed potatoes or a fresh green salad.
Tips & tricks
Tips: For even more flavor, make the stew a day ahead and reheat it before serving. The flavors will have a chance to develop and intensify.
Cost
$25