Provolone Cheese Cooked On A Disk (provolone Al Disco)

Provolone al Disco is a traditional dish from Montevideo that features the delicious flavors of provolone cheese cooked on a hot metal disk. This simple yet flavorful recipe is perfect for sharing with friends and family as a delightful appetizer or snack.

Provolone Cheese Cooked On A Disk (provolone Al Disco)

Ingredients

  • 1 lb provolone cheese, sliced into 1/4 inch thick pieces

Instructions

  1. Heat a metal disk or skillet over medium-high heat.
  2. Place the provolone cheese slices on the hot disk and cook for 2-3 minutes on each side, until golden brown and slightly crispy.
  3. Remove the cheese from the disk and serve immediately while hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Fat
12g
Carbohydrates
1g

Supplies

Metal disk or skillet

Tools

Spatula

Serving suggestions

Serve the Provolone al Disco with crusty bread, olives, and a glass of red wine for a delightful appetizer experience.

Tips & tricks

Be sure to use a high-quality provolone cheese for the best flavor and texture in this dish.

Cost

$8