Provolone Cheese Cooked On A Disk (provolone Al Disco)
Provolone al Disco is a traditional dish from Montevideo that features the delicious flavors of provolone cheese cooked on a hot metal disk. This simple yet flavorful recipe is perfect for sharing with friends and family as a delightful appetizer or snack.
Ingredients
- 1 lb provolone cheese, sliced into 1/4 inch thick pieces
Instructions
- Heat a metal disk or skillet over medium-high heat.
- Place the provolone cheese slices on the hot disk and cook for 2-3 minutes on each side, until golden brown and slightly crispy.
- Remove the cheese from the disk and serve immediately while hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Fat
- 12g
- Carbohydrates
- 1g
Supplies
Metal disk or skillet
Tools
Spatula
Serving suggestions
Serve the Provolone al Disco with crusty bread, olives, and a glass of red wine for a delightful appetizer experience.
Tips & tricks
Be sure to use a high-quality provolone cheese for the best flavor and texture in this dish.
Cost
$8