Prune Bread

Prune bread is a delicious and nutritious bread that is perfect for breakfast or as a snack. It's packed with the natural sweetness of prunes and makes for a great addition to any meal.

Vegetarian Low Fat Bread Miscellaneous Prune Bread Baking Breakfast
Prune Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 cup chopped prunes
  • 1 cup buttermilk
  • 1 egg

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, mix together the flour, baking powder, baking soda, salt, and sugar.
  3. In a separate bowl, beat the egg and then mix in the melted butter, buttermilk, and chopped prunes.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
  7. Cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
8g

Supplies

9x5 inch loaf pan Mixing bowls Measuring cups and spoons

Tools

Oven Wire rack

Serving suggestions

Prune bread is best served warm with a spread of butter or jam. It pairs well with a hot cup of tea or coffee.

Tips & tricks

For added texture and flavor, you can sprinkle some chopped nuts on top of the batter before baking.

Cost

$8