Ptuj Chicken and Mushroom Skewers (Ptujski Piščančji in Gobovi Ražnjići)

Ptujski Piščančji in Gobovi Ražnjići, or Ptuj Chicken and Mushroom Skewers, are a delicious and traditional Slovenian dish that is perfect for grilling or cooking on the stovetop. This recipe combines tender chicken with flavorful mushrooms, creating a savory and satisfying meal.

Ptuj Chicken and Mushroom Skewers (Ptujski Piščančji in Gobovi Ražnjići)

Ingredients

  • 4 boneless, skinless chicken breasts, cut into cubes
  • 2 cups mushrooms, such as button or cremini, halved
  • 1 red bell pepper, cut into chunks
  • 1 onion, cut into chunks
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • 8 wooden or metal skewers

Instructions

  1. In a small bowl, mix together the olive oil, minced garlic, chopped parsley, salt, and pepper.
  2. Thread the chicken cubes, mushrooms, bell pepper, and onion onto the skewers, alternating the ingredients.
  3. Brush the skewers with the olive oil mixture, ensuring they are evenly coated.
  4. Heat a grill pan or stovetop grill over medium-high heat. Cook the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
  5. Remove the skewers from the heat and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill pan or stovetop grill Skewers

Tools

Knife Cutting board Small bowl Basting brush

Serving suggestions

Serve the Ptuj Chicken and Mushroom Skewers with a side of rice or a fresh green salad for a complete meal.

Tips & tricks

For added flavor, marinate the chicken in the olive oil mixture for 30 minutes before threading it onto the skewers.

Cost

$15