Ptuj Chicken and Mushroom Skewers (Ptujski Piščančji in Gobovi Ražnjići)
Ptujski Piščančji in Gobovi Ražnjići, or Ptuj Chicken and Mushroom Skewers, are a delicious and traditional Slovenian dish that is perfect for grilling or cooking on the stovetop. This recipe combines tender chicken with flavorful mushrooms, creating a savory and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts, cut into cubes
- 2 cups mushrooms, such as button or cremini, halved
- 1 red bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 8 wooden or metal skewers
Instructions
- In a small bowl, mix together the olive oil, minced garlic, chopped parsley, salt, and pepper.
- Thread the chicken cubes, mushrooms, bell pepper, and onion onto the skewers, alternating the ingredients.
- Brush the skewers with the olive oil mixture, ensuring they are evenly coated.
- Heat a grill pan or stovetop grill over medium-high heat. Cook the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
- Remove the skewers from the heat and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill pan or stovetop grill Skewers
Tools
Knife Cutting board Small bowl Basting brush
Serving suggestions
Serve the Ptuj Chicken and Mushroom Skewers with a side of rice or a fresh green salad for a complete meal.
Tips & tricks
For added flavor, marinate the chicken in the olive oil mixture for 30 minutes before threading it onto the skewers.
Cost
$15