Ptuj Chicken Paprikash (Ptujski Piščančji Paprikaš)
Ptujski Piščančji Paprikaš, also known as Ptuj Chicken Paprikash, is a traditional Slovenian dish that is rich in flavor and perfect for a hearty meal. This recipe combines tender chicken, sweet paprika, and creamy sauce for a comforting and satisfying dish.
Ingredients
- 4 chicken thighs
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 cup chicken broth
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, and cook until softened.
- Season the chicken thighs with salt, pepper, and sweet paprika.
- Add the seasoned chicken thighs to the pot and brown on all sides.
- Pour in the chicken broth and bring to a simmer. Cover and cook for 40-45 minutes, or until the chicken is cooked through.
- Stir in the sour cream and simmer for an additional 5 minutes.
- Adjust seasoning with salt and pepper, if needed.
- Serve the Ptujski Piščančji Paprikaš hot, with a side of mashed potatoes or crusty bread.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Wooden spoon Cooking knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Ptujski Piščančji Paprikaš pairs well with a side of mashed potatoes, steamed vegetables, or a fresh green salad.
Tips & tricks
Tips: For an extra kick of flavor, add a pinch of cayenne pepper or a dollop of hot sauce to the paprikash.
Cost
$15