Ptuj Chicken Paprikash (Ptujski Piščančji Paprikaš)

Ptujski Piščančji Paprikaš, also known as Ptuj Chicken Paprikash, is a traditional Slovenian dish that is rich in flavor and perfect for a hearty meal. This recipe combines tender chicken, sweet paprika, and creamy sauce for a comforting and satisfying dish.

Ptuj Chicken Paprikash (Ptujski Piščančji Paprikaš)

Ingredients

  • 4 chicken thighs
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons sweet paprika
  • 1 cup chicken broth
  • 1 cup sour cream
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic, and cook until softened.
  3. Season the chicken thighs with salt, pepper, and sweet paprika.
  4. Add the seasoned chicken thighs to the pot and brown on all sides.
  5. Pour in the chicken broth and bring to a simmer. Cover and cook for 40-45 minutes, or until the chicken is cooked through.
  6. Stir in the sour cream and simmer for an additional 5 minutes.
  7. Adjust seasoning with salt and pepper, if needed.
  8. Serve the Ptujski Piščančji Paprikaš hot, with a side of mashed potatoes or crusty bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Wooden spoon Cooking knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Ptujski Piščančji Paprikaš pairs well with a side of mashed potatoes, steamed vegetables, or a fresh green salad.

Tips & tricks

Tips: For an extra kick of flavor, add a pinch of cayenne pepper or a dollop of hot sauce to the paprikash.

Cost

$15