Ptuj Chicken Schnitzel (Ptujski Piščančji Šnicelj)

This traditional Slovenian dish features a crispy breaded chicken schnitzel, perfect for a hearty and delicious meal.

Ptuj Chicken Schnitzel (Ptujski Piščančji Šnicelj)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
  2. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.
  3. Dredge each chicken breast in the flour, then dip into the eggs, and coat with breadcrumbs, pressing gently to adhere.
  4. Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken schnitzels for about 4-5 minutes per side, until golden brown and cooked through.
  5. Transfer the schnitzels to a paper towel-lined plate to drain excess oil.
  6. Serve hot with your choice of side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Plastic wrap Shallow dishes Skillet Paper towels

Tools

Meat mallet Tongs

Serving suggestions

Serve the schnitzels with a side of potato salad and a squeeze of lemon for a classic Slovenian meal.

Tips & tricks

For extra crispy schnitzels, refrigerate the breaded chicken for 30 minutes before frying.

Cost

$15