Pāua Fritters with Horopito Aioli (Pāua Whakarite)
Pāua Whakarite, or Pāua Fritters with Horopito Aioli, is a popular dish in New Zealand, featuring the unique flavors of pāua (abalone) and horopito (pepper tree) aioli. This recipe combines the delicate taste of pāua with the creamy and aromatic aioli, creating a delightful dish that is perfect for any occasion.
Ingredients
- 500g fresh pāua, diced
- 2 eggs
- 1 cup flour
- 1/2 cup milk
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- Salt and pepper to taste
- 1 cup mayonnaise
- 1 tablespoon horopito, finely chopped
- 2 tablespoons lemon juice
Instructions
- In a large bowl, whisk together the eggs, flour, and milk to make a batter.
- Stir in the diced pāua, garlic, parsley, salt, and pepper until well combined.
- Heat oil in a frying pan over medium heat.
- Spoon the pāua mixture into the hot oil, forming fritters, and cook until golden brown on both sides.
- For the horopito aioli, mix together the mayonnaise, horopito, and lemon juice in a small bowl.
- Serve the pāua fritters with the horopito aioli on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Frying pan Bowl Whisk
Tools
Spatula Knife Cutting board
Serving suggestions
Serving suggestion: Serve the pāua fritters with a side of fresh salad and a glass of chilled white wine.
Tips & tricks
Tip: Ensure the pāua is fresh and properly cleaned before using it in the recipe for the best flavor.
Cost
$25