Pudachi Vadi (पुडची वडी)

पुडची वडी (Pudachi Vadi) is a traditional Maharashtrian snack made with gram flour, spices, and fresh coriander. It is a popular tea-time snack and is known for its crispy texture and flavorful taste.

Vegan Gluten Free Snack Maharashtrian Maharashtrian Snack Tea Time Snack Crispy Gram Flour
Pudachi Vadi (पुडची वडी)

Ingredients

  • 2 cups gram flour (besan)
  • 1/2 cup chopped fresh coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin seeds
  • Salt to taste
  • Oil for frying

Instructions

  1. In a mixing bowl, combine gram flour, chopped coriander, turmeric powder, red chili powder, cumin seeds, and salt.
  2. Add water gradually to form a smooth and thick batter.
  3. Spread the batter on a greased plate and steam for 10 minutes.
  4. Once cooled, cut the steamed batter into small diamond-shaped pieces.
  5. Heat oil in a pan and deep fry the pieces until golden and crispy.
  6. Remove from the oil and drain on a paper towel to remove excess oil.
  7. पुडची वडी (Pudachi Vadi) is ready to be served.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
5g
Carbohydrates
20g
Fat
7g

Supplies

Mixing bowl Greased plate Steamer Frying pan Paper towels

Tools

Knife Spatula Measuring cups and spoons

Serving suggestions

Serve पुडची वडी (Pudachi Vadi) with mint chutney and a hot cup of tea.

Tips & tricks

Make sure to spread the batter evenly for uniform steaming and cutting.

Cost

$5