Pudding De Tapioca (tapioca Pudding)

Pudding de tapioca, also known as Tapioca Pudding, is a popular dessert in French Guianan Cuisine. This creamy and comforting pudding is made with tapioca pearls, coconut milk, and sweetened with sugar or condensed milk. It is often flavored with vanilla or cinnamon, and sometimes garnished with fresh fruits or nuts.

Pudding De Tapioca (tapioca Pudding)

Ingredients

  • 1/2 cup tapioca pearls
  • 2 cups coconut milk
  • 1/2 cup sugar or condensed milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Fresh fruits or nuts for garnish (optional)

Instructions

  1. In a saucepan, soak the tapioca pearls in the coconut milk for 30 minutes.
  2. After soaking, add the sugar or condensed milk, vanilla extract, and a pinch of salt to the saucepan.
  3. Cook the mixture over medium heat, stirring constantly, until the tapioca pearls are translucent and the mixture has thickened, about 15-20 minutes.
  4. Remove from heat and let the pudding cool for 10 minutes.
  5. Divide the pudding into serving bowls and chill in the refrigerator for at least 1 hour.
  6. Garnish with fresh fruits or nuts before serving, if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Fat
8g
Protein
2g

Supplies

Saucepan Stirring spoon Serving bowls

Tools

Refrigerator

Serving suggestions

Serve the pudding de tapioca chilled for a refreshing dessert.

Tips & tricks

For a richer flavor, use condensed milk instead of sugar and garnish with toasted coconut flakes.

Cost

$5