Pudim De Coco E Limao (coconut And Lime Pudding)

Pudim de Coco e Limao is a delicious and refreshing dessert from East Timor, combining the tropical flavors of coconut and lime in a creamy pudding.

Pudim De Coco E Limao (coconut And Lime Pudding)

Ingredients

  • 2 cups coconut milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • Zest of 2 limes
  • 1/4 cup lime juice

Instructions

  1. In a saucepan, whisk together the coconut milk, sugar, and cornstarch.
  2. Stir in the lime zest and lime juice.
  3. Cook over medium heat, stirring constantly, until the mixture thickens.
  4. Pour the pudding into individual serving dishes and refrigerate for at least 2 hours to set.
  5. Serve chilled, garnished with additional lime zest if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Fat
10g
Protein
5g

Supplies

Saucepan Whisk Serving dishes

Tools

Zester

Serving suggestions

Serve the Pudim de Coco e Limao with a sprinkle of toasted coconut flakes on top for added texture and flavor.

Tips & tricks

For a creamier texture, use full-fat coconut milk in the recipe.

Cost

$5