Pudim De Coco E Limao (coconut And Lime Pudding)
Pudim de Coco e Limao is a delicious and refreshing dessert from East Timor, combining the tropical flavors of coconut and lime in a creamy pudding.
Ingredients
- 2 cups coconut milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- Zest of 2 limes
- 1/4 cup lime juice
Instructions
- In a saucepan, whisk together the coconut milk, sugar, and cornstarch.
- Stir in the lime zest and lime juice.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Pour the pudding into individual serving dishes and refrigerate for at least 2 hours to set.
- Serve chilled, garnished with additional lime zest if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Fat
- 10g
- Protein
- 5g
Supplies
Saucepan Whisk Serving dishes
Tools
Zester
Serving suggestions
Serve the Pudim de Coco e Limao with a sprinkle of toasted coconut flakes on top for added texture and flavor.
Tips & tricks
For a creamier texture, use full-fat coconut milk in the recipe.
Cost
$5