Pudim De Milho Doce (sweet Corn Pudding)
Pudim de Milho Doce, or Sweet Corn Pudding, is a traditional dessert from East Timor. This creamy and sweet pudding is made with fresh corn, coconut milk, and sugar, creating a delightful treat that is perfect for any occasion.
Ingredients
- 4 ears of fresh corn, kernels removed
- 1 can (14 oz) coconut milk
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- In a blender, puree the fresh corn with coconut milk until smooth.
- Pour the mixture into a saucepan and add sugar, salt, and vanilla extract.
- Cook over medium heat, stirring constantly, until the mixture thickens, about 30-40 minutes.
- Pour the pudding into individual serving dishes and let it cool to room temperature.
- Refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 35g
- Fat
- 7g
- Protein
- 3g
Supplies
Saucepan Blender Individual serving dishes
Tools
Spoon Knife
Serving suggestions
Serve the Pudim de Milho Doce chilled, garnished with fresh fruit or a sprinkle of cinnamon.
Tips & tricks
For a creamier texture, strain the corn and coconut milk mixture before cooking to remove any fibrous bits.
Cost
$8