Pudina Shikanji (zesty Mint Lemonade)
Pudina Shikanji is a refreshing and zesty mint lemonade that is perfect for beating the heat during the summer months. This traditional Indian drink is bursting with the flavors of fresh mint and tangy lemon, making it a popular choice for quenching thirst.
Ingredients
- 1 cup fresh mint leaves
- 1/2 cup lemon juice
- 1/2 cup sugar
- 4 cups cold water
- Ice cubes for serving
Instructions
- In a blender, combine the fresh mint leaves, lemon juice, sugar, and 1 cup of cold water.
- Blend until the mint leaves are finely chopped and the mixture is smooth.
- Strain the mixture through a fine mesh sieve into a pitcher to remove any solid pieces.
- Add the remaining 3 cups of cold water to the pitcher and stir well to combine.
- Refrigerate the pudina shikanji for at least 1 hour to chill.
- When ready to serve, fill glasses with ice cubes and pour the chilled pudina shikanji over the ice.
- Garnish with a sprig of fresh mint and a slice of lemon, if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fat
- 0g
- Protein
- 1g
Supplies
Glass pitcher Blender Fine mesh sieve
Tools
Knife Cutting board Glasses for serving
Serving suggestions
Pudina shikanji is best served chilled with a few ice cubes in each glass. It pairs well with spicy Indian snacks like samosas or pakoras.
Tips & tricks
For an extra kick of flavor, you can add a pinch of black salt or chaat masala to the pudina shikanji before serving.
Cost
$5