Puding Alpukat Krimi (creamy Avocado Pudding)
Puding Alpukat Krimi, or Creamy Avocado Pudding, is a delightful Indonesian dessert that combines the rich and creamy texture of avocado with the sweetness of condensed milk. This easy-to-make pudding is a perfect treat for any occasion.
Ingredients
- 2 ripe avocados, peeled and pitted
- 1/2 cup sweetened condensed milk
- 1/2 cup coconut milk
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a blender, combine the ripe avocados, sweetened condensed milk, coconut milk, vanilla extract, and a pinch of salt.
- Blend until smooth and creamy.
- Pour the mixture into serving glasses or bowls.
- Refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Fat
- 10g
- Protein
- 3g
Supplies
Blender Serving glasses or bowls
Tools
Refrigerator
Serving suggestions
Serve the Puding Alpukat Krimi chilled, garnished with a sprinkle of chocolate shavings or a dollop of whipped cream.
Tips & tricks
For a creamier texture, you can add a little more coconut milk to the pudding mixture.
Cost
$5