Puding Kelapa Krimi (creamy Coconut Pudding)
Puding Kelapa Krimi, or Creamy Coconut Pudding, is a delightful Indonesian dessert that is perfect for satisfying your sweet cravings. This creamy and luscious pudding is infused with the tropical flavor of coconut, making it a refreshing treat for any occasion.
Ingredients
- 2 cups coconut milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the coconut milk, sugar, cornstarch, and salt.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into individual serving dishes and refrigerate until set, about 2 hours.
- Serve the creamy coconut pudding chilled and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Fat
- 8g
- Protein
- 3g
Supplies
Saucepan Stirring spoon Serving dishes
Tools
Refrigerator
Serving suggestions
Serve the Puding Kelapa Krimi with a sprinkle of toasted coconut flakes on top for an extra crunch.
Tips & tricks
For a richer flavor, you can use coconut cream instead of coconut milk in this recipe.
Cost
$5