Puding Kelapa Krimi (creamy Coconut Pudding)

Puding Kelapa Krimi, or Creamy Coconut Pudding, is a delightful Indonesian dessert that is perfect for satisfying your sweet cravings. This creamy and luscious pudding is infused with the tropical flavor of coconut, making it a refreshing treat for any occasion.

Puding Kelapa Krimi (creamy Coconut Pudding)

Ingredients

  • 2 cups coconut milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine the coconut milk, sugar, cornstarch, and salt.
  2. Cook over medium heat, stirring constantly, until the mixture thickens.
  3. Remove from heat and stir in the vanilla extract.
  4. Pour the pudding into individual serving dishes and refrigerate until set, about 2 hours.
  5. Serve the creamy coconut pudding chilled and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Fat
8g
Protein
3g

Supplies

Saucepan Stirring spoon Serving dishes

Tools

Refrigerator

Serving suggestions

Serve the Puding Kelapa Krimi with a sprinkle of toasted coconut flakes on top for an extra crunch.

Tips & tricks

For a richer flavor, you can use coconut cream instead of coconut milk in this recipe.

Cost

$5