Puding Kelapa Muda (creamy Coconut Pudding)
Puding Kelapa Muda (Creamy Coconut Pudding) is a traditional dessert from Palembang cuisine that is known for its rich coconut flavor and creamy texture. This sweet treat is perfect for satisfying your dessert cravings.
Ingredients
- 2 cups of coconut milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1/2 cup of young coconut meat, thinly sliced
Instructions
- In a saucepan, combine the coconut milk, sugar, cornstarch, and salt. Stir well.
- Cook the mixture over medium heat, stirring constantly, until it thickens.
- Remove the saucepan from the heat and let it cool slightly.
- Stir in the young coconut meat.
- Pour the mixture into individual serving bowls and refrigerate for at least 2 hours until set.
- Serve the creamy coconut pudding chilled.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 8g
Supplies
Saucepan Stirring spoon Serving bowls
Tools
Refrigerator
Serving suggestions
Serve the Puding Kelapa Muda with a sprinkle of toasted coconut flakes on top for added texture and flavor.
Tips & tricks
For a richer flavor, you can use freshly squeezed coconut milk instead of canned coconut milk.
Cost
$5