Puding Kelapa Muda (creamy Coconut Pudding)

Puding Kelapa Muda (Creamy Coconut Pudding) is a traditional dessert from Palembang cuisine that is known for its rich coconut flavor and creamy texture. This sweet treat is perfect for satisfying your dessert cravings.

Puding Kelapa Muda (creamy Coconut Pudding)

Ingredients

  • 2 cups of coconut milk
  • 1/2 cup of sugar
  • 1/4 cup of cornstarch
  • 1/4 teaspoon of salt
  • 1/2 cup of young coconut meat, thinly sliced

Instructions

  1. In a saucepan, combine the coconut milk, sugar, cornstarch, and salt. Stir well.
  2. Cook the mixture over medium heat, stirring constantly, until it thickens.
  3. Remove the saucepan from the heat and let it cool slightly.
  4. Stir in the young coconut meat.
  5. Pour the mixture into individual serving bowls and refrigerate for at least 2 hours until set.
  6. Serve the creamy coconut pudding chilled.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
3g
Fat
8g

Supplies

Saucepan Stirring spoon Serving bowls

Tools

Refrigerator

Serving suggestions

Serve the Puding Kelapa Muda with a sprinkle of toasted coconut flakes on top for added texture and flavor.

Tips & tricks

For a richer flavor, you can use freshly squeezed coconut milk instead of canned coconut milk.

Cost

$5