Puding Santan (coconut Milk Pudding)
Puding Santan, or Coconut Milk Pudding, is a traditional dessert from Banjar Cuisine that is creamy, sweet, and full of coconut flavor. This delightful pudding is easy to make and perfect for satisfying your sweet cravings.
Ingredients
- 400ml coconut milk
- 100g sugar
- 50g cornstarch
- 1/4 tsp salt
- 1/2 tsp vanilla extract
Instructions
- In a saucepan, mix the coconut milk, sugar, cornstarch, and salt.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into individual serving cups and let it cool to room temperature.
- Refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 2g
Supplies
Saucepan Stirring spoon Serving cups
Tools
Refrigerator
Serving suggestions
Serve the Coconut Milk Pudding chilled, topped with a sprinkle of toasted coconut flakes for added texture and flavor.
Tips & tricks
For a richer flavor, you can use freshly squeezed coconut milk instead of canned coconut milk.
Cost
$5