Puerto Rican Broasted Chicken (pollo A La Broaster)

Puerto Rican Broasted Chicken, or Pollo a la Broaster, is a popular dish in Puerto Rican Chinese cuisine. This recipe combines the flavors of Puerto Rican seasonings with the crispy texture of broasted chicken, creating a delicious and unique dish.

Puerto Rican Broasted Chicken (pollo A La Broaster)

Ingredients

  • 4 chicken leg quarters
  • 1 cup all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
  • 2 cups vegetable oil for frying

Instructions

  1. In a bowl, mix together the flour, salt, garlic powder, onion powder, paprika, oregano, cumin, and black pepper.
  2. Coat the chicken leg quarters with the flour mixture, shaking off any excess.
  3. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
  4. Carefully place the coated chicken pieces into the hot oil and fry for 12-15 minutes, or until golden brown and fully cooked.
  5. Remove the chicken from the oil and place on a paper towel-lined plate to drain any excess oil.
  6. Serve the Puerto Rican Broasted Chicken hot and crispy.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Deep frying

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Deep fryer or large pot Tongs Paper towels

Tools

Knife Bowl Measuring spoons

Serving suggestions

Serving suggestion: Serve with a side of Puerto Rican rice and beans for a complete meal.

Tips & tricks

Tip: Make sure the oil is at the correct temperature before frying the chicken to ensure a crispy exterior and fully cooked interior.

Cost

$10