Puerto Rican Broasted Chicken (pollo A La Broaster)
Puerto Rican Broasted Chicken, or Pollo a la Broaster, is a popular dish in Puerto Rican Chinese cuisine. This recipe combines the flavors of Puerto Rican seasonings with the crispy texture of broasted chicken, creating a delicious and unique dish.
Ingredients
- 4 chicken leg quarters
- 1 cup all-purpose flour
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 2 cups vegetable oil for frying
Instructions
- In a bowl, mix together the flour, salt, garlic powder, onion powder, paprika, oregano, cumin, and black pepper.
- Coat the chicken leg quarters with the flour mixture, shaking off any excess.
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully place the coated chicken pieces into the hot oil and fry for 12-15 minutes, or until golden brown and fully cooked.
- Remove the chicken from the oil and place on a paper towel-lined plate to drain any excess oil.
- Serve the Puerto Rican Broasted Chicken hot and crispy.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Deep frying
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Deep fryer or large pot Tongs Paper towels
Tools
Knife Bowl Measuring spoons
Serving suggestions
Serving suggestion: Serve with a side of Puerto Rican rice and beans for a complete meal.
Tips & tricks
Tip: Make sure the oil is at the correct temperature before frying the chicken to ensure a crispy exterior and fully cooked interior.
Cost
$10