Puerto Rican Fried Chicken (chicharrón De Pollo)

Puerto Rican Fried Chicken, or Chicharrón de Pollo, is a popular dish in Puerto Rican Chinese cuisine. This flavorful and crispy fried chicken is a perfect combination of Puerto Rican and Chinese flavors, making it a unique and delicious dish.

Puerto Rican Fried Chicken (chicharrón De Pollo)

Ingredients

  • 2 lbs chicken thighs, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 2 cups vegetable oil, for frying

Instructions

  1. In a large bowl, mix the flour, salt, black pepper, garlic powder, paprika, and dried oregano.
  2. Add the chicken pieces to the flour mixture and toss to coat evenly.
  3. In a large skillet, heat the vegetable oil over medium-high heat.
  4. Once the oil is hot, carefully add the coated chicken pieces to the skillet in batches.
  5. Fry the chicken for about 6-8 minutes per side, or until golden brown and cooked through.
  6. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
  7. Serve the Puerto Rican Fried Chicken hot and crispy.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large bowl Skillet Tongs Paper towels

Tools

Knife Cutting board

Serving suggestions

Serving suggestion: Serve with a side of Puerto Rican rice and beans for a complete meal.

Tips & tricks

Tips: Make sure the oil is hot enough before adding the chicken to ensure a crispy texture.

Cost

$10