Puffin Piroshki
Puffin Piroshki is a traditional dish from the Commander Islands, known for its rich flavors and hearty ingredients. These savory pastries are perfect for a cozy meal on a cold day.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup sour cream
- 1 egg
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 1 pound puffin meat, cooked and shredded
- Salt and pepper to taste
Instructions
- In a large bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the sour cream until the dough comes together. Turn the dough out onto a lightly floured surface and knead gently until smooth.
- Divide the dough into 6 equal portions and roll each portion into a ball. Flatten each ball into a disk and refrigerate for 30 minutes.
- Meanwhile, heat the vegetable oil in a skillet over medium heat. Add the chopped onion and cook until softened.
- Add the shredded puffin meat to the skillet and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally.
- Preheat the oven to 375°F (190°C). Roll out each dough disk into a circle and place a spoonful of the puffin filling in the center. Fold the dough over the filling and crimp the edges to seal.
- Place the piroshki on a baking sheet and brush with beaten egg. Bake for 20-25 minutes or until golden brown.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 25 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 15g
Supplies
Baking sheet Skillet
Tools
Rolling pin Pastry brush
Serving suggestions
Serve the Puffin Piroshki with a side of pickled vegetables and a dollop of sour cream.
Tips & tricks
For a vegetarian option, substitute the puffin meat with mushrooms and cabbage.
Cost
$20