Puffin Pâté
Puffin Pâté is a traditional dish from the Commander Islands, known for its rich and savory flavors. This recipe is a delightful way to experience the unique cuisine of this remote region.
Ingredients
- 1 cup diced puffin meat
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup heavy cream
- 1/4 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Add the diced onion and minced garlic, and sauté until the onion is translucent.
- Add the diced puffin meat to the skillet and cook until browned.
- Pour in the heavy cream and sprinkle with thyme, salt, and pepper. Stir to combine.
- Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
- Remove from heat and let the mixture cool slightly.
- Transfer the mixture to a food processor and blend until smooth.
- Transfer the pâté to a serving dish and refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 15g
- Fat
- 12g
- Carbohydrates
- 8g
Supplies
Skillet Food processor Serving dish
Tools
Chef's knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Puffin Pâté with toasted bread or crackers for a delightful appetizer.
Tips & tricks
For a smoother texture, pass the pâté through a fine mesh sieve before refrigerating.
Cost
$20