Pugliese Baked Meatballs (polpette Al Forno Pugliesi)

Pugliese Baked Meatballs, or Polpette al Forno Pugliesi, are a classic dish from the Puglia region of Italy. These flavorful meatballs are baked to perfection and make a delicious addition to any meal.

Pugliese Baked Meatballs (polpette Al Forno Pugliesi)

Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
  3. Shape the mixture into meatballs, about 1 inch in diameter.
  4. Place the meatballs on a baking sheet and drizzle with olive oil.
  5. Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
  6. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Baking

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
18g

Supplies

Baking sheet Mixing bowl

Tools

Oven

Serving suggestions

Serve the Pugliese Baked Meatballs with a side of pasta and a fresh green salad for a complete meal.

Tips & tricks

For extra flavor, you can add a pinch of red pepper flakes to the meatball mixture before baking.

Cost

$10