Pugliese Burrata Bruschetta
Pugliese Burrata Bruschetta is a traditional dish from the Puglia region of Italy, featuring creamy burrata cheese and fresh tomatoes on crispy bread. This simple yet flavorful appetizer is perfect for entertaining or enjoying as a light meal.
Ingredients
- 4 slices of crusty Italian bread
- 1 clove of garlic, peeled
- 2 ripe tomatoes, diced
- 8 oz burrata cheese
- Fresh basil leaves for garnish
- Extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan over medium heat.
- Drizzle the bread slices with olive oil and grill for 2-3 minutes on each side until crispy and lightly charred.
- Remove the bread from the grill and rub each slice with the peeled garlic clove.
- In a bowl, combine the diced tomatoes with a drizzle of olive oil, salt, and pepper.
- Spread the tomato mixture evenly over the grilled bread slices.
- Tear the burrata cheese into pieces and place on top of the tomatoes.
- Garnish with fresh basil leaves and a drizzle of olive oil.
- Season with additional salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 10g
Supplies
Grill or grill pan Knife Cutting board Bowl Serving platter
Tools
Grill or grill pan Knife Cutting board Bowl Serving platter
Serving suggestions
Serve the Pugliese Burrata Bruschetta as an appetizer before a pasta or seafood dish for a complete Italian meal.
Tips & tricks
For an extra flavor boost, drizzle the bruschetta with balsamic glaze before serving.
Cost
$15