Pugliese Focaccia (focaccia Di Puglia)

Pugliese Focaccia, also known as Focaccia di Puglia, is a traditional Italian flatbread that originates from the region of Puglia. This delicious and versatile bread is perfect for serving as an appetizer, alongside a meal, or as a snack.

Pugliese Focaccia (focaccia Di Puglia)

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 1/4 cups warm water
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1 tablespoon fresh rosemary, chopped
  • Coarse sea salt, for sprinkling

Instructions

  1. In a large bowl, dissolve the yeast in the warm water and let it sit for 5 minutes until foamy.
  2. Stir in 1/4 cup of the olive oil and the salt. Gradually add the flour, mixing until a soft dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
  5. Preheat the oven to 425°F (220°C). Punch the dough down and transfer it to a greased baking sheet, pressing it out to fit the pan.
  6. Drizzle the dough with the remaining olive oil, then sprinkle with rosemary and coarse sea salt.
  7. Bake for 20-25 minutes until golden brown. Slice and serve warm.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
7g

Supplies

Baking sheet Mixing bowl Measuring cups and spoons Clean kitchen towel

Tools

Oven

Serving suggestions

Serving suggestions: Serve the Pugliese Focaccia with a side of olive oil and balsamic vinegar for dipping.

Tips & tricks

Tips: For added flavor, you can sprinkle the focaccia with grated Parmesan cheese before baking.

Cost

$5