Pugliese Hard Bread (frisella Pugliese)

Pugliese Hard Bread, also known as Frisella Pugliese, is a traditional bread from the Puglia region of Italy. It is a twice-baked bread that is perfect for soaking up sauces, olive oil, or toppings.

Pugliese Hard Bread (frisella Pugliese)

Ingredients

  • 6 slices of stale bread
  • Water
  • Extra virgin olive oil
  • Tomatoes
  • Garlic
  • Oregano
  • Salt
  • Black pepper

Instructions

  1. Soak the stale bread slices in water for a few seconds.
  2. Drizzle the bread with extra virgin olive oil.
  3. Top the bread with chopped tomatoes, garlic, oregano, salt, and black pepper.
  4. Let the flavors meld for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
1g

Supplies

Bowl Knife Plate

Tools

Cutting board Grater

Serving suggestions

Serve the Pugliese Hard Bread as an appetizer or alongside a fresh salad.

Tips & tricks

For a twist, try adding some fresh basil or capers on top of the bread.

Cost

$5