Pugliese Hard Bread (frisella Pugliese)
Pugliese Hard Bread, also known as Frisella Pugliese, is a traditional bread from the Puglia region of Italy. It is a twice-baked bread that is perfect for soaking up sauces, olive oil, or toppings.
Ingredients
- 6 slices of stale bread
- Water
- Extra virgin olive oil
- Tomatoes
- Garlic
- Oregano
- Salt
- Black pepper
Instructions
- Soak the stale bread slices in water for a few seconds.
- Drizzle the bread with extra virgin olive oil.
- Top the bread with chopped tomatoes, garlic, oregano, salt, and black pepper.
- Let the flavors meld for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 1g
Supplies
Bowl Knife Plate
Tools
Cutting board Grater
Serving suggestions
Serve the Pugliese Hard Bread as an appetizer or alongside a fresh salad.
Tips & tricks
For a twist, try adding some fresh basil or capers on top of the bread.
Cost
$5