Pugliese Savory Snack Rings (taralli Pugliesi)
Pugliese Savory Snack Rings, also known as Taralli Pugliesi, are a traditional Italian snack from the Puglia region. These crunchy, savory rings are perfect for enjoying with a glass of wine or as a tasty snack on the go.
Ingredients
- 3 cups all-purpose flour
- 1/2 cup white wine
- 1/2 cup extra virgin olive oil
- 1 teaspoon salt
- 2 teaspoons fennel seeds
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, salt, and fennel seeds.
- Add the olive oil and white wine to the flour mixture, and knead until a smooth dough forms.
- Divide the dough into small pieces and roll each piece into a rope about 1/2 inch thick.
- Join the ends of each rope to form a ring shape.
- Place the rings on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the snack rings are golden brown.
- Allow the Taralli Pugliesi to cool before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Baking
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 5g
Supplies
Baking sheet Parchment paper
Tools
Mixing bowl Rolling pin
Serving suggestions
Serve the Pugliese Savory Snack Rings with a selection of Italian cheeses and cured meats for a delicious antipasto platter.
Tips & tricks
For an extra burst of flavor, you can sprinkle the snack rings with sea salt or your favorite herbs before baking.
Cost
$5