Pugliese Savory Snack Rings (taralli Pugliesi)

Pugliese Savory Snack Rings, also known as Taralli Pugliesi, are a traditional Italian snack from the Puglia region. These crunchy, savory rings are perfect for enjoying with a glass of wine or as a tasty snack on the go.

Pugliese Savory Snack Rings (taralli Pugliesi)

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup white wine
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon salt
  • 2 teaspoons fennel seeds

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the flour, salt, and fennel seeds.
  3. Add the olive oil and white wine to the flour mixture, and knead until a smooth dough forms.
  4. Divide the dough into small pieces and roll each piece into a rope about 1/2 inch thick.
  5. Join the ends of each rope to form a ring shape.
  6. Place the rings on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes, or until the snack rings are golden brown.
  8. Allow the Taralli Pugliesi to cool before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Baking

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
5g

Supplies

Baking sheet Parchment paper

Tools

Mixing bowl Rolling pin

Serving suggestions

Serve the Pugliese Savory Snack Rings with a selection of Italian cheeses and cured meats for a delicious antipasto platter.

Tips & tricks

For an extra burst of flavor, you can sprinkle the snack rings with sea salt or your favorite herbs before baking.

Cost

$5