Pugliese Stuffed Artichokes

Pugliese Stuffed Artichokes are a classic dish from the Pugliese cuisine, featuring tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs.

Pugliese Stuffed Artichokes

Ingredients

  • 4 large artichokes
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the artichokes by removing the tough outer leaves and trimming the tops.
  2. In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, garlic, and olive oil.
  3. Stuff the breadcrumb mixture into the center of each artichoke.
  4. Place the stuffed artichokes in a pot, add water to cover the bottom of the pot, and season with salt and pepper.
  5. Cover and simmer for 45 minutes, or until the artichokes are tender.
  6. Serve the stuffed artichokes hot, drizzled with a little extra olive oil if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
8g
Carbohydrates
30g
Fat
12g

Supplies

Pot

Tools

Knife Bowl

Serving suggestions

Serving Suggestions: Serve the stuffed artichokes as a main course with a side of crusty bread and a fresh salad.

Tips & tricks

Tips: Be sure to choose large, firm artichokes for the best results. You can also add a squeeze of lemon juice to the water for extra flavor while cooking.

Cost

$10