Pugliese Stuffed Artichokes
Pugliese Stuffed Artichokes are a classic dish from the Pugliese cuisine, featuring tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs.
Ingredients
- 4 large artichokes
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the artichokes by removing the tough outer leaves and trimming the tops.
- In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, garlic, and olive oil.
- Stuff the breadcrumb mixture into the center of each artichoke.
- Place the stuffed artichokes in a pot, add water to cover the bottom of the pot, and season with salt and pepper.
- Cover and simmer for 45 minutes, or until the artichokes are tender.
- Serve the stuffed artichokes hot, drizzled with a little extra olive oil if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 8g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Pot
Tools
Knife Bowl
Serving suggestions
Serving Suggestions: Serve the stuffed artichokes as a main course with a side of crusty bread and a fresh salad.
Tips & tricks
Tips: Be sure to choose large, firm artichokes for the best results. You can also add a squeeze of lemon juice to the water for extra flavor while cooking.
Cost
$10