Pugliese-style Stuffed Apples

Pugliese-style Stuffed Apples are a delicious and traditional dessert from the Puglia region of Italy. This recipe combines the sweetness of apples with a flavorful filling, creating a delightful treat for any occasion.

Pugliese-style Stuffed Apples

Ingredients

  • 4 large apples
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped almonds
  • 1/4 cup raisins
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/4 cup olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Core the apples, leaving the bottom intact to create a cavity for the filling.
  3. In a bowl, mix the breadcrumbs, chopped almonds, raisins, sugar, and cinnamon.
  4. Stuff each apple with the breadcrumb mixture and place them in a baking dish.
  5. Drizzle the stuffed apples with olive oil.
  6. Bake for 30 minutes or until the apples are tender and the filling is golden brown.
  7. Serve the Pugliese-style Stuffed Apples warm.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
35g
Protein
2g
Fat
7g

Supplies

Baking dish Knife Bowl

Tools

Oven

Serving suggestions

Serve the Pugliese-style Stuffed Apples with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For a variation, you can add a splash of rum to the filling for an extra depth of flavor.

Cost

$8