Pugliese-style Stuffed Apricots
Pugliese-style Stuffed Apricots are a delightful and traditional dish from the Pugliese cuisine, featuring sweet and tangy apricots stuffed with a delicious filling.
Ingredients
- 8 fresh apricots
- 1/2 cup ricotta cheese
- 2 tablespoons honey
- 1/4 cup chopped almonds
- 1 teaspoon vanilla extract
Instructions
- Pit the apricots and cut them in half.
- In a bowl, mix the ricotta cheese, honey, chopped almonds, and vanilla extract.
- Fill each apricot half with the ricotta mixture.
- Heat a non-stick pan over medium heat and place the stuffed apricots, filling side down.
- Cook for 3-4 minutes until the apricots are caramelized.
- Serve warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Protein
- 2g
- Fat
- 3g
Supplies
Non-stick pan Bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Pugliese-style Stuffed Apricots as a delightful dessert after a traditional Pugliese meal.
Tips & tricks
For an extra touch, sprinkle some powdered sugar on top before serving.
Cost
$8