Pugliese-style Stuffed Apricots

Pugliese-style Stuffed Apricots are a delightful and traditional dish from the Pugliese cuisine, featuring sweet and tangy apricots stuffed with a delicious filling.

Pugliese-style Stuffed Apricots

Ingredients

  • 8 fresh apricots
  • 1/2 cup ricotta cheese
  • 2 tablespoons honey
  • 1/4 cup chopped almonds
  • 1 teaspoon vanilla extract

Instructions

  1. Pit the apricots and cut them in half.
  2. In a bowl, mix the ricotta cheese, honey, chopped almonds, and vanilla extract.
  3. Fill each apricot half with the ricotta mixture.
  4. Heat a non-stick pan over medium heat and place the stuffed apricots, filling side down.
  5. Cook for 3-4 minutes until the apricots are caramelized.
  6. Serve warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Protein
2g
Fat
3g

Supplies

Non-stick pan Bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Pugliese-style Stuffed Apricots as a delightful dessert after a traditional Pugliese meal.

Tips & tricks

For an extra touch, sprinkle some powdered sugar on top before serving.

Cost

$8