Pugliese-style Stuffed Artichoke Hearts
Pugliese-style Stuffed Artichoke Hearts are a delicious and traditional dish from the Puglia region of Italy. This recipe combines tender artichoke hearts with a flavorful stuffing, creating a dish that is perfect for a special occasion or a cozy family meal.
Ingredients
- 4 large artichokes
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the artichokes by removing the tough outer leaves and trimming the tops.
- In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil to create the stuffing.
- Carefully open up the center of each artichoke and stuff the leaves with the breadcrumb mixture.
- Place the stuffed artichokes in a large pot, add water to cover the bottom, and drizzle with olive oil.
- Cover and cook over medium heat for 40 minutes, or until the artichokes are tender.
- Serve the stuffed artichoke hearts hot, with a drizzle of olive oil and a sprinkle of Parmesan cheese if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 10g
- Fat
- 18g
Supplies
Large pot Bowl Cooking spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Pugliese-style Stuffed Artichoke Hearts as an appetizer or as a side dish alongside a main course of grilled fish or roasted chicken.
Tips & tricks
For a richer flavor, you can add a handful of chopped sun-dried tomatoes to the stuffing mixture.
Cost
$10