Pugliese-style Stuffed Artichoke Hearts

Pugliese-style Stuffed Artichoke Hearts are a delicious and traditional dish from the Puglia region of Italy. This recipe combines tender artichoke hearts with a flavorful stuffing, creating a dish that is perfect for a special occasion or a cozy family meal.

Pugliese-style Stuffed Artichoke Hearts

Ingredients

  • 4 large artichokes
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the artichokes by removing the tough outer leaves and trimming the tops.
  2. In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil to create the stuffing.
  3. Carefully open up the center of each artichoke and stuff the leaves with the breadcrumb mixture.
  4. Place the stuffed artichokes in a large pot, add water to cover the bottom, and drizzle with olive oil.
  5. Cover and cook over medium heat for 40 minutes, or until the artichokes are tender.
  6. Serve the stuffed artichoke hearts hot, with a drizzle of olive oil and a sprinkle of Parmesan cheese if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
10g
Fat
18g

Supplies

Large pot Bowl Cooking spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Pugliese-style Stuffed Artichoke Hearts as an appetizer or as a side dish alongside a main course of grilled fish or roasted chicken.

Tips & tricks

For a richer flavor, you can add a handful of chopped sun-dried tomatoes to the stuffing mixture.

Cost

$10