Pugliese-style Stuffed Calamari
Pugliese-style Stuffed Calamari is a classic dish from the Puglia region of Italy, known for its simple yet flavorful cuisine. This recipe features tender calamari stuffed with a delicious mixture of breadcrumbs, cheese, and herbs, creating a dish that is sure to impress your guests.
Ingredients
- 4 large fresh calamari, cleaned and tentacles reserved
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- In a bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil. Season with salt and pepper.
- Stuff the calamari tubes with the breadcrumb mixture and secure the ends with toothpicks.
- Heat a large skillet over medium heat and add a drizzle of olive oil.
- Add the stuffed calamari and tentacles to the skillet and cook for 3-4 minutes per side, until golden brown.
- Serve the stuffed calamari with lemon slices and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 10g
Supplies
Skillet Bowl Tongs Toothpicks
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the stuffed calamari with a side of roasted vegetables and a glass of white wine.
Tips & tricks
Tips: Be careful not to overcook the calamari, as it can become tough. Keep an eye on them while they are cooking to ensure they stay tender and flavorful.
Cost
$20