Pugliese-style Stuffed Calamari

Pugliese-style Stuffed Calamari is a classic dish from the Puglia region of Italy, known for its simple yet flavorful cuisine. This recipe features tender calamari stuffed with a delicious mixture of breadcrumbs, cheese, and herbs, creating a dish that is sure to impress your guests.

Pugliese-style Stuffed Calamari

Ingredients

  • 4 large fresh calamari, cleaned and tentacles reserved
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1 lemon, sliced

Instructions

  1. In a bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil. Season with salt and pepper.
  2. Stuff the calamari tubes with the breadcrumb mixture and secure the ends with toothpicks.
  3. Heat a large skillet over medium heat and add a drizzle of olive oil.
  4. Add the stuffed calamari and tentacles to the skillet and cook for 3-4 minutes per side, until golden brown.
  5. Serve the stuffed calamari with lemon slices and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
20g
Fat
10g

Supplies

Skillet Bowl Tongs Toothpicks

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the stuffed calamari with a side of roasted vegetables and a glass of white wine.

Tips & tricks

Tips: Be careful not to overcook the calamari, as it can become tough. Keep an eye on them while they are cooking to ensure they stay tender and flavorful.

Cost

$20