Pugliese-style Stuffed Dates

Indulge in the flavors of Puglia with these delicious Pugliese-style Stuffed Dates. This traditional dish combines the sweetness of dates with the savory richness of cheese and prosciutto, creating a delightful appetizer or snack.

Pugliese-style Stuffed Dates

Ingredients

  • 12 Medjool dates, pitted
  • 6 slices of prosciutto, cut in half lengthwise
  • 6 ounces of creamy cheese (such as goat cheese or gorgonzola)

Instructions

  1. Stuff each date with a small amount of creamy cheese.
  2. Wrap each stuffed date with a half slice of prosciutto.
  3. Secure the prosciutto with a toothpick if necessary.
  4. Arrange the stuffed dates on a serving platter and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Protein
5g
Carbohydrates
15g
Fat
6g

Supplies

Serving platter Toothpicks

Tools

Knife

Serving suggestions

Serve the stuffed dates with a glass of Italian wine for a perfect pairing.

Tips & tricks

Make sure to use fresh, high-quality ingredients for the best flavor.

Cost

$10