Pugliese-style Stuffed Dates
Indulge in the flavors of Puglia with these delicious Pugliese-style Stuffed Dates. This traditional dish combines the sweetness of dates with the savory richness of cheese and prosciutto, creating a delightful appetizer or snack.
Ingredients
- 12 Medjool dates, pitted
- 6 slices of prosciutto, cut in half lengthwise
- 6 ounces of creamy cheese (such as goat cheese or gorgonzola)
Instructions
- Stuff each date with a small amount of creamy cheese.
- Wrap each stuffed date with a half slice of prosciutto.
- Secure the prosciutto with a toothpick if necessary.
- Arrange the stuffed dates on a serving platter and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 5g
- Carbohydrates
- 15g
- Fat
- 6g
Supplies
Serving platter Toothpicks
Tools
Knife
Serving suggestions
Serve the stuffed dates with a glass of Italian wine for a perfect pairing.
Tips & tricks
Make sure to use fresh, high-quality ingredients for the best flavor.
Cost
$10